HOMEMADE PIZZA PERFECTION: MASTERING THE DOUGH

The foundation of any fantastic pizza is a crust that's perfectly crunchy. Mastering the dough is an art form, requiring patience and a little bit of love. Start by combining your flour with yeast and pizza rapide water, then knead it until it's smooth and elastic. Allow the dough to rise in a warm place until doubled in size. Once ready, roll out